From the author of one of Australia's best-loved cooking bibles, The Cook's Companion, comes the Kitchen Garden Companion, a guide to harvesting your own ingredients and transforming them into delicious meals.For anyone who has ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the ultimate book. Follow in the footsteps of one of Australia's most remarkable cooks and food writers as she reveals the secrets and rewards of kitchen gardening.The Kitchen Garden Companion includes detailed gardening notes that explain how to plant, grow and harvest 73 different vegetables, herbs and fruit, and 250 recipes that will transform this fresh produce into nutritious meals. Whether using a large plot in a suburban backyard or a few pots on a balcony, readers will find everything they need to get started in this inspiring and eminently useful garden-to-table guide. All Stephanie Alexander books purchased through the Kitchen Garden Foundation online shop are signed by Stephanie.
All books purchased through the Kitchen Garden Foundation online shop are signed by Stephanie.
Published by Penguin Lantern.