Fire up the oven, pull out the pots, ask for the apron, it’s time to put your chef hats on to create a culinary masterpiece. For the chance for your school or service to win $1,000 worth of dairy or a kitchen prize pack, this is the competition for you!
We want you to create a scrumptious, possibly gooey, yummy dish using Saputo Dairy Australia products and some fresh seasonal, delicious produce! As we approach the end of summer tomatoes, stone fruit, zucchinis and eggplants are just some of the produce left in the garden, ripe for the picking.
The challenge is, your dish MUST include a minimum of three of the dairy products below and at least four fresh, seasonal ingredients, as well as any items from your pantry.
Saputo Dairy Australia products include:
- Devondale fresh milk
- Devondale butter
- Mil Lel Parmesan
- Tasmanian Heritage double brie
Take a photo of your complete dish with explanation and email it to: marcomms@kitchengardenfoundation.org.au
The winner will receive a voucher for $1000 worth of Saputo Dairy Australia products (please see terms & conditions for collection locations, as they are limited) or one of three Kitchen Garden and Saputo Dairy Australia Prize packs to the value of $90.
Entry is only open to Kitchen Garden Program Schools, Kitchen Garden Program members and Kitchen Garden Classroom schools or early childhood services. As always we encourage children and young people from these schools and services to create at home and be the talk of the school!
Hurry make a mooo-ve, you have until midnight Sunday, 14 March 2021 to enter the competition.
Check out the full terms and conditions here.
Thank you to our Professional Development Partner Saputo Dairy Australia for their support.
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