The Kitchen Garden Foundation was established in 2004 for the purpose of educating children and young people to develop a lifelong appreciation of fresh, seasonal, delicious food, thereby contributing to the prevention of childhood obesity.
The purpose of the Kitchen Garden Foundation is to introduce pleasurable food education to children and young people during their learning years. We align with both international and national social and environmental initiatives.
Board & Team
Our visionary founder, Stephanie Alexander AO, is joined by a skilled group of professionals who determine the strategic direction of the Kitchen Garden Foundation.
Partners & Supporters
We work closely with like-minded partners to achieve our strategic objectives that support the mission of the Foundation, and secure the long-term financial sustainability of the organisation.
Impact & Reach
The Kitchen Garden Program is affordable and accessible for all schools and services, including remote, regional, urban, linguistically diverse, Aboriginal-led, small and large.
The Foundation’s Annual Reports highlight our achievements, milestones and stories, as well as the lasting impact we are making on the lives of children and young people across Australia.